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Sarom's Southern Kitchen opened in 2015 in Sacramento, CA to the delight of Cambodian cook-business woman, Sarom Doeuk.  Her love for cooking started at a young age.  Having owned several donut shops in the past, she decided to open the restaurant after her daughter visited the South and encouraged her to learn and cook Southern dishes.  A second location opened in Elk Grove, CA in 2018.  Sarom oversees the first restaurant with her sister, and daughter while her son and son-in-law manage the second location.


The restaurants feature Southern-style cooking, barbeque, and delicious homemade desserts.  Some favorite dishes include the jambalaya, chicken and waffles, BTA omelette, St. Louis spare ribs, and gumbo.  Dessert specialties include sweet potato pie, sweet potato cake, pecan pie, and peach cobbler.






National Chicken and Waffle Day October 10, 2021

Sarom's Southern Kitchen was on ABC10 Morning Blend with Mark S. Allen.

Celebrating Lunar New Year, the Sacramento Kings recognized Sarom's Southern Kitchen on February 5, 2022.


Elk Grove Vice Mayor, Darren Suen, visited our Elk Grove grand opening celebration on November 27, 2018.

Former Sacramento Kings player, Zach Randolph, stopped by.

Music Artist Fat Joe visited.


Music artist, Tinashe, pulled up to the restaurant.

Comedian, Russell Peters, came by for lunch.

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