Sarom's Southern Kitchen opened on February 25, 2015 to the delight of Cambodian cook-business woman, Sarom Doeuk.  Her love for cooking started at a young age.  Having owned several donut shops in the past, she decided to open the restaurant after her daughter visited the South and encouraged her to learn and cook Southern dishes.  Sarom manages the restaurant with her sister, and daughter.


The restaurant features Southern-style cooking, barbeque, and delicious homemade desserts.  Some favorite dishes include the jambalaya, chicken and waffles, BTA omelette, St. Louis spare ribs, and gumbo.  Dessert specialties include sweet potato pie, sweet potato cake, pecan pie, and peach cobbler.






Elk Grove Vice Mayor, Darren Suen, visited our Elk Grove grand opening celebration on November 27, 2018.

Zach Randolph from the Sacramento Kings.

Music Artist Fat Joe visited.

Sarom live on Studio 40, November 21, 2016